![]() ![]() The full recipe is at the bottom of this page, but here's a quick overview of how to make it: Step 1: Cook the MacaroniĬook the macaroni according to the package instructions. For more pickle flavor, add ¼-1/2 cup of chopped sweet pickles into your salad instead. Relish: I've used sweet pickle relish in the dressing. Vinegar: use white, white wine or apple cider vinegar. Mustard: swap yellow mustard for dijon to give the dressing a stronger mustard flavor. Here's a few popular ingredient additions and substitutions for this recipe: ![]() If you serve it as a main dish you could also stir in a protein like shredded chicken or shrimp. This macaroni salad makes about 10 servings as a side dish, or about 5 servings as a main dish. Overall this recipe has all the flavors and creaminess of the best old fashioned macaroni salad! ![]() The only items I've 'lightened up' are in the dressing: you have the option to use Greek yogurt instead of sour cream and honey as a natural sweeter instead of white sugar. This recipe is a traditional, classic way to make macaroni salad. It's the ultimate side dish for get togethers, potlucks and picnics. Macaroni Salad is a must-have recipe for summer as well as holidays! It's easy to make a big batch ahead of time, which makes it perfect for days when you need to feed a crowd but don't have a lot of time. This easy macaroni salad is a classic side dish that's always a crowd favorite! It's a traditional mix of macaroni noodles and finely chopped vegetables in a light and flavorful mayonnaise-based dressing. ![]()
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